Cod loin in spiced tomato sauce with hasselback potatoes and zhoug

Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt  Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…

Cod with chorizo and butter beans

A marriage made in heaven. Mild, meaty fish with spicy sausage, sweet peppers and salty black olives. You could substitute the chorizo with n’duja (just add it in with the tomatoes).