A delicious meal to share with friends, with layers of flavour and texture. Get ahead by marinating the chicken and preparing the harissa yoghurt and pickled red onion the day before. The flavours will be even better.
After an amazing whirlwind tour of China, I just had to share these recipes from our Beijing workshop.
Roast chicken thighs with Belazu Apricot harissa, Jersey royal potatoes, and red onions 🍑🌶️ Couldn’t be quicker or easier and the family really enjoyed it. I’m working on different ways to use this harissa, from salads, to ‘nduja pasta sauce, to this simple roasted chicken dish 🍑🌶️ Rose harissa would also work very well.Just add a couple…
Quite frankly, the best roast chicken we’ve eaten. Ever
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
A glorious free-range chicken to nourish the soul!