Kefir overnight oats

Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸

Cookbook love

A beautiful new cookbook for the #Ottolenghi collection

Pikelets − light, fluffy crumpets

Ingredients 360 ml full fat milk ½ tsp caster sugar 7 g dried yeast 125 g strong white bread flour 125 g self-raising flour 1 ½ tsp sea salt 1 tbsp vegetable oil Vegetable oil for greasing pan Method Warm the milk and sugar in a pan until it reaches body temperature. Sift flour, yeast…