Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Category: vegan
Basil & lime sorbet
Trust me, it’s delicious
Pickled vegetables
Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible