INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…
Category: Student food
Stuffed red peppers
A family recipe, perfect comfort food…
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Tomato & tapenade tart
Easy peasy, and full of umami
Kefir overnight oats
Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸
Scrambled eggs with smoked salmon
How to make the perfect scrambled eggs. No more wooly, dry eggs
Smoked haddock gratin with spinach
One pot dish, with delicious creamy smoked haddock, tangy cheddar cheese, and spinach
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Quick, easy and tasty. Perfect grub for brunch
Roasted pepper and tomato stew with golden halloumi & couscous
A delicious, simple and cheap dish that takes minutes to prepare and is greater than the sum of its parts.