Roasted peppers and cherry tomatoes, filled with giant couscous flavoured with Italian summer truffle and artichoke pesto 😋⁠

INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped   So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…

Baba ganoush

Smokey aubergine dip, perfect with flatbreads

Kefir overnight oats

Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸