Super quick and easy to make (the night before), and ready in an instant in the morning 🐮🌸
Category: Student food
Scrambled eggs with smoked salmon
How to make the perfect scrambled eggs. No more wooly, dry eggs
Smoked haddock gratin with spinach
One pot dish, with delicious creamy smoked haddock, tangy cheddar cheese, and spinach
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…
Roasted pepper and tomato stew with golden halloumi & couscous
A delicious, simple and cheap dish that takes minutes to prepare and is greater than the sum of its parts.
