Potato farls

Ingredients 500g floury potatoes, such as King Edwards 50g butter, plus extra for cooking 50g plain flour, plus extra for rolling out ½ tsp baking powder Method Peel the potatoes, cut them into chunks and boil in a pan of salted water for 10-15 mins, until cooked. Drain thoroughly and then return the potatoes to…

Roast topside of beef with roasties & port wine gravy

Ingredients 2 tbsp mustard powder 1 tbsp sea salt 2 tsp brown sugar 1 tbsp sunflower or light olive oil 1.2 kg British grass-fed topside of beef Gravy 150 ml madeira, red wine or port 2 tbsp plain flour 500 ml beef stock Method Heat the oven to 220°C/200°C fan. Put the mustard powder, salt,…

Fish pie with mashed peas & clams

A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!

Shakshuka with rose harissa, chickpeas & halloumi (or feta)

Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…