INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…
Category: plantbased
Pear & ginger Bundt cake, with roasted pears and a salted caramel and cider sauce
Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Pumpkin soup
Ingredients 1/2 fennel, choppedâ 1 leek, slicedâ 1 butternut squash, peeled and choppedâ 2 cloves of garlic, choppedâ olive oilâ 1/2 tsp smoked chilli flakesâ 300 ml vegetable stockâ Salt and pepperâ Pumpkin seedsâ Double creamâ Aleppo pepperâ â Method Add a splash of olive oil to a large saucepan, and set on a moderate…
Pickled vegetables
Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
