You may not be instantly drawn to a bowl of cold tomato soup, especially one garnished with chopped egg and ham, but I VERY STRONGLY encourage you to try it, especially with warm weather šā
Category: plantbased
Roasted peppers and cherry tomatoes, filled with giant couscous flavoured with Italian summer truffle and artichoke pesto šā
INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…
Pear & ginger Bundt cake, with roasted pears and a salted caramel and cider sauce
Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Pumpkin soup
Ingredients 1/2 fennel, choppedā 1 leek, slicedā 1 butternut squash, peeled and choppedā 2 cloves of garlic, choppedā olive oilā 1/2 tsp smoked chilli flakesā 300 ml vegetable stockā Salt and pepperā Pumpkin seedsā Double creamā Aleppo pepperā ā Method Add a splash of olive oil to a large saucepan, and set on a moderate…
Pickled vegetables
Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
