Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Category: plantbased
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Pumpkin soup
Ingredients 1/2 fennel, chopped 1 leek, sliced 1 butternut squash, peeled and chopped 2 cloves of garlic, chopped olive oil 1/2 tsp smoked chilli flakes 300 ml vegetable stock Salt and pepper Pumpkin seeds Double cream Aleppo pepper Method Add a splash of olive oil to a large saucepan, and set on a moderate…
Pickled vegetables
Pickling liquor 300 ml cider vinegar (I use Belazu Co) 300 ml water 60 g caster sugar 1 teaspoon sea salt 1 teaspoon black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander Optional extras: Sprig of lemon verbena, orange zest, dill fronds, green chilli. Vegetables 500 g mixed vegetables (cucumber, shallots, carrot, radish, cauliflower, kohlrabi,…
Baba ganoush
Smokey aubergine dip, perfect with flatbreads
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
