Focusing on sustainability, with British oyster mushrooms in a miso venison broth
Category: Mains
Sausages with red pepper, potatoes, red onions & rose harissa
A hearty, one-pot dish with a hint of spice š¶ļøā
Ruby red tomatoes & chorizo
With the glut of ripe tomatoes in my garden, lovingly planted and cherished during lockdown (not by me), what could be better than a big bowlful with spicy chorizo, shallots and olives with peppery olive oil?ā ā INGREDIENTS6-8 tomatoes, cut into bite-size piecesā 1 banana shallot, peeled and finely slicedā 1 chorizo cooking sausage, cooked according to pack…
Smoked haddock & leek pasties
PASTRY INGREDIENTS 600 g plain flour, plus extra for dusting 300 g cold unsalted butter, cubed 180 ml iced water 1 medium free-range egg 2 tsp fennel seeds and nigella seeds Put the flour and butter in a bowl, and rub together until the mixture resembles breadcrumbs. Slowly add the water until the mix starts to form…
Roast cod loin with tomatoes, capers & olives
An old favourite in our household, packed with flavour, and fridge to table in 20 mins.ā
Kung Pao Chicken & Yangzhou fried rice
After an amazing whirlwind tour of China, I just had to share these recipes from our Beijing workshop.
Roast chicken thighs with apricot harissa, Jersey royals, & red onion
Roast chicken thighs with Belazu Apricot harissa, Jersey royal potatoes, and red onions šš¶ļø Couldnāt be quicker or easier and the family really enjoyed it. ā Iām working on different ways to use this harissa, from salads, to ānduja pasta sauce, to this simple roasted chicken dish šš¶ļøā Rose harissa would also work very well.ā Just add a couple…
Beer-can chicken (aka beer-but chicken)
Quite frankly, the best roast chicken we’ve eaten. Ever
Smoked haddock gratin, with spinach & peas
My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)ā . If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges šššā 750 g smoked haddock, cut into 4 piecesā 500 ml milkā 2 bay leavesā Ā½ onion, peeledā 30 g butterā 30 g plain flourā …
Spanish rice with mussels & chorizo
Delicious seafood, using mussels from a certified sustainable fishery
The Corner Plot 