Delicious seafood, using mussels from a certified sustainable fishery
Category: Mains
Feta-stuffed kofta in a spicy tomato sauce
Tomato sauce Ingredients 3 tbsp olive oil 2 banana shallots, finely chopped 2 cloves garlic, grated or crushed 2 tsp ground cumin 1 tsp ground coriander 130 ml dry white wine 2 x 400 g tins of plum tomatoes 1 tbsp rose harissa (1 ½ tbsp for a spicier version) 2 tsp caster sugar 1…
Cod loin in spiced tomato sauce with hasselback potatoes and zhoug
Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…
Roasted peppers and cherry tomatoes, filled with giant couscous flavoured with Italian summer truffle and artichoke pesto 😋
INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…
Pear & ginger Bundt cake, with roasted pears and a salted caramel and cider sauce
Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Game & fregola ‘risotto’
Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Stuffed red peppers
A family recipe, perfect comfort food…
Spicy tomato sauce
Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months
Pumpkin soup
Ingredients 1/2 fennel, chopped 1 leek, sliced 1 butternut squash, peeled and chopped 2 cloves of garlic, chopped olive oil 1/2 tsp smoked chilli flakes 300 ml vegetable stock Salt and pepper Pumpkin seeds Double cream Aleppo pepper Method Add a splash of olive oil to a large saucepan, and set on a moderate…
