A family recipe, perfect comfort food…
Category: Mains
Spicy tomato sauce
Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months
Pumpkin soup
Ingredients 1/2 fennel, chopped 1 leek, sliced 1 butternut squash, peeled and chopped 2 cloves of garlic, chopped olive oil 1/2 tsp smoked chilli flakes 300 ml vegetable stock Salt and pepper Pumpkin seeds Double cream Aleppo pepper Method Add a splash of olive oil to a large saucepan, and set on a moderate…
Real Ale Chutney and apple sausage rolls
Ingredients 400 g free-range sausage meat ½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Real Ale Chutney (I use Cherry Tree Preserves https://www.cherrytreepreserves.co.uk/ chutneys) 45 g fresh breadcrumbs Maldon sea salt and fresh ground black pepper 1 pack of ready rolled…
Salmon with soya sauce, honey & lemongrass
Salmon, sweet, spicy and fresh
NOPI…the life of a stageur
Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’
Zhoug marinated roast chicken
A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.
Tomato & tapenade tart
Easy peasy, and full of umami
Chargrilled asparagus with broad beans, peas, buffalo mozzarella and lemon
Ingredients 1 bunch of asparagus spears 300 g fresh peas* (or frozen equivalent) 500 g fresh broad beans* (or frozen equivalent) 4 radishes, sliced thinly 1 unwaxed lemon, zest and juice Buffalo mozzarella (4-8 small balls, or 1 large ball, torn into pieces) Extra virgin olive oil Sea salt flakes and fresh ground black pepper…
Blood orange, asparagus and watercress salad
Fresh, vibrant and delicious salad
