My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…
Category: Christmas feasting
Spiced pear & ginger Bundt cake
Deliciously spicy and moist and totally irresistible
Roast topside of beef with roasties & port wine gravy
Ingredients 2 tbsp mustard powder 1 tbsp sea salt 2 tsp brown sugar 1 tbsp sunflower or light olive oil 1.2 kg British grass-fed topside of beef Gravy 150 ml madeira, red wine or port 2 tbsp plain flour 500 ml beef stock Method Heat the oven to 220°C/200°C fan. Put the mustard powder, salt,…
Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
Hasselback potatoes
Crispy on the outside, fluffy in the centre
