**WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! SEE INSTAGRAM POST

View this post on Instagram **WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! COMPETITION NOW CLOSED! 🎄🎁🍈🎄🎁🍈🎄🎁🍈🎄🎁🍈 This premium extra virgin olive oil comes from olive groves of the Qadisha Valley (meaning ‘Holy Valley’ in Amaraic) in Northern Lebanon. The Qadisha Valley is a UNESCO world heritage…

Game & fregola ‘risotto’

Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…

Pumpkin soup

Ingredients 1/2 fennel, chopped⁠ 1 leek, sliced⁠ 1 butternut squash, peeled and chopped⁠ 2 cloves of garlic, chopped⁠ olive oil⁠ 1/2 tsp smoked chilli flakes⁠ 300 ml vegetable stock⁠ Salt and pepper⁠ Pumpkin seeds⁠ Double cream⁠ Aleppo pepper⁠ ⁠ Method Add a splash of olive oil to a large saucepan, and set on a moderate…

Real Ale Chutney and apple sausage rolls

Ingredients 400 g free-range sausage meat⁠ ⁠ ½ small onion, finely chopped 1 apple, unpeeled and coarsely grated 1 lemon, zest only 1 tsp dried oregano 5 tablespoons Cherry Tree Preserves Real Ale Chutney 45 g fresh breadcrumbs⁠ Maldon sea salt and fresh ground black pepper⁠ 1 pack of ready rolled all-butter puff pastry 1…

Sour cherry and chocolate flapjacks

Ingredients 160 g unsalted butter, cut into cubes 100 g golden syrup 100 g light brown sugar 300 g oats Pinch of sea salt 100 g sour cherries 100 g 55% chocolate (I used Lindt) 24 x 24 cm baking tray, lined with parchment paper Method Preheat the oven to 180 degrees C conventional /…