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Mastering Alton Brown’s Pasta Recipe: A Step-by-Step Guide


Alton Brown is a renowned American chef, author and television personality known for his unique recipes and cooking techniques. His pasta recipe is a classic example of his innovative approach to cooking. With just a few simple ingredients and the right equipment, you can make delicious pasta that is sure to impress your friends and family. In this article, we will look at the ingredients, equipment and steps needed to make Alton Brown pasta, as well as some useful cooking tips to help you achieve the perfect texture and flavour. So let’s get started!



To make Alton Brown pasta, you’ll need a few simple ingredients that you may already have in your pantry. Here’s what you’ll need:

  1. 2 cups all-purpose flour
  2. 3 large eggs
  3. 1 tablespoon water
  4. 1/2 teaspoon salt

Make sure you use good quality ingredients, especially the eggs, as they really make a difference to the taste and texture of the pasta. You can also add other seasonings and flavours to the dough, such as herbs, spices or even vegetable purees, to give your pasta a unique twist.

Furniture and equipment


Making Alton Brown pasta requires some basic kitchen equipment. Here’s what you need:

  1. A large mixing bowl
  2. A fork or whisk
  3. A large pot to cook the pasta in
  4. A rolling pin
  5. A sharp knife or pasta maker
  6. A clean tea towel or pasta drying rack

If you don’t have a pasta machine, don’t worry. You can still make pasta with a rolling pin and knife. However, a pasta machine will make the process easier and more efficient, especially if you plan to make pasta regularly. It’s also a good idea to have a clean tea towel or pasta drying rack to dry pasta before cooking.

How to make Alton Brown pasta

Steps to making Alton Brown pasta:

Now that you have your ingredients and equipment ready, it’s time to start making Alton Brown Pasta. Here are the steps:

  1. Mix the flour and salt in a large bowl. Make a well in the centre of the mixture.

  2. Crack the eggs into the well and add the water. Using a fork or whisk, gradually beat the flour into the eggs until a dough forms.

  3. Turn the dough out onto a floured surface and knead for about 10 minutes or until smooth and elastic.

  4. Wrap the dough in cling film and leave to rest at room temperature for at least 30 minutes.

  5. After the dough has rested, cut it into smaller pieces and flatten each piece with a rolling pin.

  6. If you’re using a pasta maker, feed the flattened dough through the machine on the widest setting. Fold the dough in half and repeat the process several times until it is smooth and pliable. Gradually adjust the machine settings to make the pasta thinner and thinner until you achieve the desired thickness.

  7. If you don’t use a pasta machine, roll the flattened dough with a rolling pin until it is thin enough to cut into pasta shapes.

  8. Cut the pasta into your desired shapes, such as spaghetti, fettuccine or lasagne sheets.

  9. Place the cut pasta on a clean tea towel or pasta-drying rack and leave to dry for at least 30 minutes before cooking.

  10. To cook the pasta, bring a large pan of salted water to the boil. Add the pasta and cook for 2-3 minutes or until al dente.

  11. Reserve 1 cup of the pasta water, drain the pasta and toss with the sauce and toppings of your choice. If the sauce is too thick, add some of the reserved pasta water to thicken it.

Now you’re ready to enjoy your homemade Alton Brown pasta!

Cooking tips

Cooking tips:

Making homemade pasta can be a little tricky, so here are some useful cooking tips to help you achieve the perfect texture and flavour:

  1. Use room temperature eggs: Cold eggs can make the pasta too stiff, so allow them to come to room temperature before using.

  2. Don’t over-knead the dough: Over-kneading can make the dough tough and difficult to work with. Knead the dough just enough to make it smooth and elastic.

  3. Let the dough rest: Allowing the dough to rest for at least 30 minutes before rolling out makes it easier to handle and prevents it from shrinking when cut.

  4. Flour the dough and work surface: Flour the dough and work surface generously to prevent sticking.

  5. Cook the pasta in salted water: Adding salt to the boiling water will enhance the flavour of the pasta. Use about 1 tablespoon of salt for 4-6 litres of water.

  6. Cook the pasta al dente: Al dente pasta has a slightly firm texture and is not overcooked or mushy. Test the pasta a minute or two before the recommended cooking time to make sure it’s cooked to your liking.

  7. Save some pasta water: The starchy water from cooking the pasta can be used to thin thick sauces and help them stick to the pasta.

With these cooking tips you’ll be able to make delicious Alton Brown pasta every time!

Serving suggestions

Serving suggestions:

Alton Brown Pasta is a versatile dish that can be served with a variety of sauces and toppings. Here are some serving suggestions to inspire you:

  1. Classic Tomato Sauce: A simple tomato sauce made with canned tomatoes, garlic and olive oil is a classic accompaniment to pasta.

  2. Pesto: A fresh and vibrant pesto made with basil, pine nuts, garlic and Parmesan cheese is a delicious and simple sauce for pasta.

  3. Cream Sauce: A rich and creamy sauce made with heavy cream, butter and Parmesan cheese is a decadent option for pasta.

  4. Carbonara: A traditional carbonara sauce made with eggs, pancetta and Parmesan cheese is a popular choice for pasta lovers.

  5. Meat Sauce: A hearty meat sauce made with ground beef, tomatoes and herbs is a filling and satisfying option for pasta.

  6. Vegetables: Roasted or sautéed vegetables such as mushrooms, courgettes or cherry tomatoes make a tasty and healthy topping for pasta.

  7. Fresh herbs: Sprinkle fresh herbs such as parsley, basil or chives over pasta for a burst of flavour and colour.

  8. Cheese: Grated parmesan or crumbled feta cheese make delicious toppings for pasta.

Experiment with different sauces and toppings to find your favourite combination. Alton Brown Pasta is a blank canvas that can be customised to suit your tastes. Have fun!

Variations and additions

Variations and additions:

Alton Brown pasta is a great base for experimenting with different flavours and ingredients. Here are some variations and additions to try:

  1. Whole grain pasta: Replace some or all of the all-purpose flour with whole-wheat flour for a healthier option.

  2. Pureed vegetables: Add pureed vegetables such as spinach, beetroot or pumpkin to pasta dough for a colourful and nutritious twist.

  3. Herbs and spices: Add herbs and spices such as rosemary, thyme or paprika for extra flavour.

  4. Cheese: Add grated cheese such as parmesan, cheddar or gouda for a cheesy pasta.

  5. Seafood: Add cooked shrimp, scallops or crab to the pasta for a seafood pasta dish.

  6. Meat: Add cooked minced meat such as beef, pork or chicken to the pasta sauce for a meaty pasta dish.

  7. Nuts: Sprinkle a few toasted pine nuts, chopped almonds or walnuts over the pasta for extra crunch.

  8. Lemon zest: Grate some lemon zest over the pasta for a fresh and zesty flavour.

These are just a few ideas to get you started. Feel free to experiment with different variations and additions to find your perfect Alton Brown pasta recipe.



Making Alton Brown pasta at home is a fun and rewarding experience that will impress your guests and raise your pasta game. With just a few simple ingredients and the right equipment, you can create delicious pasta to your own taste. Whether you prefer a classic tomato sauce or a more adventurous seafood and herb combination, Alton Brown Pasta is a versatile dish that can be customised to suit any palate. By following these steps, cooking tips and serving suggestions, you’ll be able to make perfect Alton Brown pasta every time. So don your apron, dust off your rolling pin and get ready to impress your family and friends with your homemade pasta skills!


What is Alton Brown pasta?

Alton Brown pasta is a homemade pasta recipe developed by the American chef and television personality Alton Brown. It is made with just a few simple ingredients and can be customized with a variety of sauces and toppings.

What equipment do I need to make Alton Brown pasta?

You’ll need a large mixing bowl, a fork or whisk, a large pot for boiling the pasta, a rolling pin, a sharp knife or pasta machine, and a clean kitchen towel or pasta drying rack.

Can I make Alton Brown pasta without a pasta machine?

Yes, you can make Alton Brown pasta without a pasta machine by using a rolling pin and knife to flatten and cut the dough into pasta shapes. It may take a bit more time and effort, but the results will still be delicious.

What sauces and toppings go well with Alton Brown pasta?

Classic tomato sauce, pesto, cream sauce, carbonara, meat sauce, vegetables, fresh herbs, and cheese are all great options for serving with Alton Brown pasta. You can also experiment with different variations and additions to find your favorite combination.

How long does it take to make Alton Brown pasta?

The total time to make Alton Brown pasta depends on factors such as the dough restingtime and the pasta cooking time, but it usually takes about 1-2 hours from start to finish. However, making pasta can be a fun and rewarding process, so don’t be afraid to take your time and enjoy the experience!

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