As simple as a…
Handful of cherry tomatoes, halved
Sprinkle of capers
Smattering of black olives
1 cod loin (this is a #choosethebluefish MSC Icelandic Cod Loin)💙
Drizzle of olive oil
Tablespoon of pine nuts
Grind of black pepper and pinch of sea salt
Sprinkle of Aleppo pepper
Roast for 15 mins at 200 C/180 fan, sprinkle with fresh basil, and eat with crusty bread.
You can also add charred artichokes and roasted peppers for variety.