An old favourite in our household, packed with flavour, and fridge to table in 20 mins.
Month: July 2020
Kung Pao Chicken & Yangzhou fried rice
After an amazing whirlwind tour of China, I just had to share these recipes from our Beijing workshop.
Salmorejo 🍅
You may not be instantly drawn to a bowl of cold tomato soup, especially one garnished with chopped egg and ham, but I VERY STRONGLY encourage you to try it, especially with warm weather 🌞
