Smoked haddock gratin, with spinach & peas

My favourite smoked haddock, from @alfredenderby (I’ve got a stash in the freezer too)⁠. If you don’t believe me, just ask Marco Pierre White or the Great Taste Award judges 🐟🐟🐟⁠ 750 g smoked haddock, cut into 4 pieces⁠ 500 ml milk⁠ 2 bay leaves⁠ ½ onion, peeled⁠ 30 g butter⁠ 30 g plain flour⁠…

Hot cross buns

Ingredients 60 g sultanas or raisins 60 g morello cherries 2 tablespoons mixed peel 1 orange, juice and zest 220 ml semi-skimmed milk 14 g dried yeast (2 sachets) 500 g strong bread flour , plus extra for dusting 1 tsp cinnamon 1 tsp mixed spice 1 tsp ground ginger 1 tsp sea salt 1…

Easter chocolate espresso cake

Ready to celebrate Easter in style with this Easter chocolate cake, made all the easier with a fantastic set of @talacooking baking essentials: a non-stick springform cake tin, mini spatulas, palette knife, measuring jug, sugar shaker and piping set [AD]

Layers of rich chocolatey cake with a hint of espresso, sandwiched together with clouds of espresso buttercream and a rich chocolate ganache, and decorated with Easter eggs.