Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Month: December 2019
**WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! SEE INSTAGRAM POST
View this post on Instagram **WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! COMPETITION NOW CLOSED! 🎄🎁🍈🎄🎁🍈🎄🎁🍈🎄🎁🍈 This premium extra virgin olive oil comes from olive groves of the Qadisha Valley (meaning ‘Holy Valley’ in Amaraic) in Northern Lebanon. The Qadisha Valley is a UNESCO world heritage…
Game & fregola ‘risotto’
Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…
‘Nduja sausage rolls
Ingredients 800g free-range sausage meat 100g ‘Nduja (I use the fiery @natoora version from Calabria) 100g pecorino cheese, grated 2 ‘handfuls’ of breadcrumbs (I didn’t measure them, but they help stop the fat, essential for taste, from leaking everywhere) 1/3 grated nutmeg Maldon sea salt and fresh ground black pepper 1 kg all-butter puff pastry, rolled…
