Simple and delicious soup, full of nutrients and packed with flavour
Salmon fillets Heat oven to 200C/180C fan/gas 6. Line the bottom of a roasting tin with baking parchment. Brush 1⁄2 tbsp oil over the salmon skin and season. Place skin-side down in the tin and roast for about 15 mins until the salmon is just cooked through. Watercress sauce 2 tbsp vegetable oil 2 small…
A deliciously light and tasty tart, perfect for a summer picnic
The sun is out, spring flowers are emerging, and it’s time to wake up the taste buds with some deliciously peppery crisp watercress.