Chewy, crunchy, and syrupy oat flapjacks
Month: November 2018
Going Underground @ Growing Underground
Stuck for ideas on a cold wet weekend? Check this out…
Fish pie with mashed peas & clams
A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!
Apple Tarte Tatin
Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 5 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
Instagram The Corner Plot & The Collective Giveaway – Terms and conditions
Terms and conditions – Instagram The Corner Plot & The Collective Giveaway https://www.instagram.com/thecornerplot/?hl=en Conditions of entry for our Instagram The Corner Plot and The Collective Giveaway By entering the Instagram The Corner Plot & The Collective competition you agree to the provisions of these Terms and Conditions and to comply fully with them. The Instagram…
Caramelised shallot, ricotta tapenade & pecorino tart
Crisp flaky layers of puff pastry with sweet caramelised shallots and creamy ricotta tapenade
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Quick, easy and tasty. Perfect grub for brunch
