Fish pie with mashed peas & clams

A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!

Apple Tarte Tatin

Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 10 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…

Shakshuka with rose harissa, chickpeas & halloumi (or feta)

Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…