Fish pie with mashed peas & clams

A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!

Apple Tarte Tatin

Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 5 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…